Cabbage Pirozhki
A rich-tasting Eastern European pastry that isn't rich at all. Of all the different fillings for the small oval Russian pies called pirozhki, cabbage has always been my favorite. The filling is a simple...
Author: Martha Rose Shulman
Israeli Couscous and Spicy Herb Frittata
In Italy leftover pasta is often recycled into a frittata. I decided to do the same with some Israeli couscous that I had tossed with a spicy Yemeni herb and chili paste called zhoug that I found in Yotam...
Author: Martha Rose Shulman